join us as we celebrate a rebirth of sustainability, food and flowers. set beneath a floral installation created by london designer joseph massie, we’ll enjoy a five course meal and beverage pairings created by detroit's most talented chefs.
produced by sustainable event coordination company detroit cultivated, the night will be full of surprises! first, our home for the evening will be the historic treasure, which is generally closed to the public for private events, adam strohm hall on the third floor of the detroit public library.
detroit ento and chefs kieron hales (zingerman’s cornman farms), brad greenhill (katoi), kate williams (upcoming lady of the house), nikita sanches (rock city eatery), and heather anne (sweet heather anne) will move us from course to course.
a communal dining experience like no other, we’ll be seated together amongst some of the most notable floral designers from around the world.
throughout the evening, we’ll be enlightened on the cultural change and achievement surrounding the slow flower movement. many of us know about the slow food movement, and for some of us it has changed our relationship with the foods in our lives. the slow food movement helps us place an emphasis on food that is good, clean, and fair. now the slow flower movement is changing the way we think about cut flowers. slow flowers is a movement to help consumers find the best u.s. floral designers who are committed to sourcing from chemical-free, american flower farms.
